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Learn to Prepare Ghee
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1. Get sweet unsalted butter.

2. Heat it on stove on low fire.

3. Once white foam no longer rises to the surface and you can see the bottom of the pot clearly (the liquid becomes transparent, golden), turn off the fire.

4. After cooling down pour through a strainer into a glass jar. I would prefer not to use plastic.

The strained liquid is called GHEE (clarified butter).

AGNIHOTRA SUPPLIES
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Pyramid

Pyramid: The shape and makeup of the copper Agnihotra pot is scientific.

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Rice

Rice: Whole grains of rice should be used for offering.

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Ghee

Ghee: (Also known as clarified butter); Made from unsalted cow’s butter.

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Cow Dung

Cow dung: Dried chunks or pieces of cow dung (available in USA); 

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Mantra

Mantra: Agnihotra mantras to be chanted. separately for sunrise and sunset.

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